This product makes preparing sushi and sashimi simple. A tightly trimmed skinless boneless salmon fillet, split into a top loin and a belly loin. Easy to work with, even in tight spaces.
Storm sashimi loins are of superior Norwegian quality. Produced in accordance with U.S. HACCP guidelines as well as Japanese standards. Our plant is BRC certified, and our freezing method exceeds FDA requirements. Our products are fully traceable from brood-stock to finished product.
Processing is strictly monitored.